stir-fried shredded eggplant with spicy sauce
Ingredients: eggplant,green pepper,MSG,salad oil,spiced powder,refined salt
Recipe Recommendations
- eggplant of 2
- green pepper appropriate amount
- salad oil 30 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 2 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded eggplant with spicy sauce
1
Remove the stalks, peel the skins, and wash the eggplant.
2
Cut it into silk and place it into a plate for later use.
3
Wash the green peppers, cut them into shreds, and chop the green onions, ginger and garlic into minced pieces for later use.
4
Heat the pan with oil and saute the chives, ginger and garlic.
5
Pour in shredded eggplant, stir fry well, and add shredded green pepper.
6
Stir well, add refined salt, five-spice powder, and broth to simmer slightly.
7
Finally add MSG to taste.
8
Stir well, remove from the pan and place into a plate.