Christmas meatloaf
By VicentaLakin
It's a Western holiday! It's Christmas. Make a Christmas meatloaf and bake a holiday. Happy birthday to the big boys and girls
Recipe Recommendations
- beef stuffing appropriate amount
- eggs of 2
- broccoli appropriate amount
- carrots appropriate amount
- strawberry jam appropriate amount
- salad dressing appropriate amount
- shisanxiang a little
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- sugar appropriate amount
- black pepper a little
- flour one spoon
- starch one spoon
- water a little
- salty fragrance
- fried
- half an hour
- simple
Steps for Christmas meatloaf
1
Beef cut off, a little oil in the pot, a little onion on the garlic, a little on the sauce, a little on the fragrance, a little on the meat, a little on the sauce, a little on the sauce, a little on the sauce, a little on the sauce, a little on the sauce, a little on the meat, a little on the sauce, a little on the sauce2
Two eggs in the pot, a little salt, a little sugar, a little black pepper, a spoonful of flour, a spoonful of starch, a little water, a little sticky in one direction3
The oil in the pot, the omelet4
Cake cut, big triangle, two pieces5
Scratch the strawberries6
Quite evenly spread the meat7
The rest of the pie, the proper amount of strawberry sauce8
Two superstitions, one jam, one broccoli and one carrot9
Set it up! Sculpt the pentagon star with a mold10
Put your knife back on it11
Chessian orchid root, decorated branch dry, proper salad sauce, engraved pentagrams with molds, like your own pattern, decoratedChristmas meatloaf Make Tips
If you don't like strawberry sauce, you can put the jam you like