Colored Christmas croissants
By VicentaLakin
Make a colored Christmas croissant, gather all kinds of sweet and sweet, and bless the family for Christmas
Recipe Recommendations
- Xinliang bread flour 300g
- frozen yogurt 150g
- egg liquid 40g
- salad oil 40g
- white sugar 40g
- salt 2g
- yeast 4g
- red yeast distiller's grains appropriate amount
- purple sweet potato powder appropriate amount
- tomato Powder appropriate amount
- Green juice powder appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Colored Christmas croissants
1
Materials ready2
Adding liquids like yogurt, egg fluid, oil to the bread drums, salt and sugar, sifting into the smelt, adding to the yeast, starting two and a noodle programs, starting the fermentation program, removing the fermented noodles3
I used red wine instead of red chalk, and it felt even more beautiful4
White, red, purple noodles5
Make a bouquet, take a white noodle and grow a strip around the interface6
Orange noodles, green noodles for growth bars, butterflies for the rest of the colours, small roses, and four smaller ones. Fish7
The ring code goes into the oven, all the little roses are in the ring, striped oranges, green noodles are the ring bows, one rose is on the bow, four little fish are in four corners. Move8
45 degrees, 40 minutes, two rounds9
Take out the egg brush10
The oven's 160 degrees preheat, 20 minutes in the middle of the fire11
It's a beautiful colorColored Christmas croissants Make Tips
One, different ovens are baked at different times. 2. One third of the egg fluid is reserved and finally painted on bread. 3. There are also differences in the amount of water used for flour on different brands, allowing 10 grams of water to be set aside and reduced as appropriate. Four. Color matches your design。