Christmas snack
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Christmas snack
1
Three hand-catchers2
Use one. Cut it in pieces3
Pick out the ham sausages you like4
Get the cakes on the ham sausage5
Two more cakes6
Use your favorite jam7
Draw evenly one layer8
Crack a bag of cookies, and they're all covered9
Put the other one on the cover, press it with your hands and cut it in one piece10
Strangling both heads and twisting into a kind of plaster11
Prepare the egg fluid12
Brush the egg fluid. Ten minutes from 180 degrees up and down, then another six minutes from 180 degrees up and down13
Cleaning of spinach, watering14
Cut to pieces15
Shrimp sprouts16
Slice17
芝士片Slice18
食材Slice后加入两个鸡蛋和牛奶19
Smuggle evenly into the mold20
Up and down 180 degrees for 26 minutes. The other snacks are ready to blow up