Milky coconut buns
By VicentaLakin
Recipe Recommendations
- bread flour 750ｇ
- sugar 90g
- yeast 8g
- eggs one
- milk 240g
- butter 90g
- condensed milk 20g
- cold water 150g
- coconut 50g
- egg yolk one
- vegetable oil 15g
- salt 3g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milky coconut buns
1
bread powder, 80 g sugar, yeast, salt, milk, water, refining milk, and 10 g sugar left in the kitchen machine and face coconut2
when the mural was slightly removed, the 75 g butter was added four times to the 15 g butter left in the mural. coconut3
cover the film to ferment to double the amount of exhaust4
coconut and 15 g butter and 15 g vegetable oil and egg yolk5
The cone of the cone wraps in a cocoon and then grows up to the tongue with a plastic knife to the surface and to the extent that it's not fermented to the fermentation. One cut to the top and down in the middle of the fold, do not cut the top and open the heart6
fermentation for 45 minutes to 1 hour, egg brush into the oven, 150 degrees and 30 minutes. Paper