Baked steamed buns

Kitchen "local method" barbecue----[Baked steamed buns]
Many friends love barbecue-like food. Generally, for health reasons, they usually avoid barbecue-like food. Therefore, if you want to eat barbecue at home, you can only use the oven to bake it. But what if there is no oven?
Today, the method introduced by Glutton Music has a great effect on baking! It's no worse than an oven.
Method: Use iron pots that are not commonly used at home [other pots can also be used] to make roasting utensils. Kebabs, roasted steamed buns... You can bake whatever you want. Awesome!
This was introduced by the "Roast Chicken Heart" posted yesterday. After reading it, many friends were concerned about several issues.
The first is whether it can burn the pan. If it is not baked frequently, it will not have a big impact. But frequent barbecues will definitely affect the "life" of the pot. Therefore, it is recommended to choose the eliminated pot, and the leaking pot can also be used.
The second is whether there will be smoke. There must be smoke, but if you turn on the smoking machine, most of the smoke will be sucked out. The "chat about cooking smoke" that "leaks through the net" has little effect. It would be even better if you could open the window in summer.
The third is security issues. I have roasted it many times, and I think that as long as people don't leave and adjust the firepower at any time during roasting, it will be 100% safe. Even if you use a high fire and turn the bottom of the pot red, there will be no problem as long as the pot does not leave the stove. You can turn off the heat in time. In addition, it is best to wear gloves to avoid getting hot.
I don't know if I am satisfied with the above introduction, but please continue to ask questions.
Continue to barbecue today----[Baked Steamed Bun]