Milky coconut bread
By VicentaLakin
I haven't eaten in a long time. A bag of coconuts in the food and a bottle of milk from the Netherlands makes a milk-coast bread. The children say that milk-coast bread is delicious, and today they give their families a good taste, and a piece of milk-coast bread of their own formula is in front of them。
Recipe Recommendations
- high powder 250g
- milk 110g
- sugar 40g
- butter 32g
- eggs one
- yeast 4g
- fine salt 2g
- coconut 50g
- milk powder 30g
- fine sugar 30g
- egg yolk one
Steps for Milky coconut bread
1
The above-mentioned material is described separately。2
In addition to butter (later) the liquid, such as milk and eggs, is placed on the bottom floor and then into other materials, and the yeast is placed on the upper layer。3
All materials are placed in the bakery (as they are not made automatically, but serve only as mixing and fermentation) and are to be fermented to be taken out。4
The case was covered in thin, heavy powder, and the fermented noodles were removed from the bakery。5
It's just that I'm not sure what I'm talking about。6
It's a long, square thin form。7
And the coconuts will be flattened。8
Coconut-bed beaches were evenly covered with knives。9
Start with a light and tight side。10
Volkswagen to a long strip。11
Cut the strip from the middle with a knife。12
The strips of bread cut open (to the top of the mouth) are then twisted into ropes。13
This is it again。14
In the molds (a bit of butter-resistant on the surroundings) are repeated fermentation。15
The oven is 170 degrees (up and down) baked for 20 minutes, except for the drying of molds。16
Roasted coconut bread smells so good。17
For the first time, coconut bread was promised by the family。