Baking the swordfish

By VicentaLakin

Baking the swordfish
The swordfish are roasted and their skins are fragrance。

Recipe Recommendations

  • saury several
  • salt appropriate amount
  • oil appropriate amount

Steps for Baking the swordfish

  • 1
    The oven is preheated at 200 degrees, the fish is washed clean, the dish is painted with oil, the fish is laid down in the oven and a layer of salt is spilled。
  • 2
    Ten minutes for the roast, 10 minutes for the salt and 20 minutes for the roast。
  • 3
    Okay。

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