Garlic burns yellow fish
By VicentaLakin
Rich, spicy, sweet。
Recipe Recommendations
- yellow croaker art. 2
- garlic 1 head
- rapeseed oil 4 teaspoon
- bean paste 1.5 teaspoon
- starch 1 teaspoon
- vinegar 1/2 teaspoon
- white sugar 1/3 teaspoon
- pepper a little
- chicken essence a little
- pepper a little
Steps for Garlic burns yellow fish
1
After the yellow fish is cleaned and dried, garlic goes to the skin。2
(a) Hot and hot fire, with garlic blowing up to the soak, with peppers, sugar and bean bean bean sauce3
Water pouring into the fish4
The fire boiled, the cover burned for 10 minutes (the midway fish flipped over) and the fish were taken into the plate。5
(a) A fire with juice, chicken concentrate, pepper powder, vinegar, water starch to oil6
Just pour soup on the fish。