Christmas oatmeal
By VicentaLakin
I've always wanted to make date cakes, and today I've tried。
Recipe Recommendations
- hetian jujube 150g
- low-gluten flour 120g
- eggs the 4
- oat appropriate amount
- edible oil two spoonfuls
- vinegar a small spoonful
- water 100g
- milk powder two spoonfuls
- sweetening
- roast
- an hour
- ordinary
Steps for Christmas oatmeal
1
the dates go to the core, cut small pieces, put them in a breaker, plus 100 g water or milk. ten seconds with the cleaning function。2
Pour the big dates in a big bowl or basin with egg yolk, oil, red sugar, evenly mixed, and if you're dry, add some water and keep it muddy。3
Low-banded flour is sifted in multiple sifts, and each sifted with a spoon。4
It's gotta mix. It's like that with all the flour。5
The white egg is added to the white vinegar with a high-speed blow-out with an egg-beater, until a hard-cut bubble is struck, with an egg-beater that provokes a pointy and unchanged shape。6
Plugged proteins into the date mud with a mixer, flattening up and down。7
Put the paste in the mold, put some oats on the top, like raisin walnuts or something, but the raisin walnuts are added to the paste。8
Up the oven, 150 degrees up and down, 50 minutes。9
It's time to bake10
Take it out a little cold and eat it。11
If you like something dry, you can cut one or two yolk12
Small molds are to be taken out of the oven and reversed, easily removed。