Almond ice cream cookies

By VicentaLakin

Almond ice cream cookies
The bottom of the cookie with cocoa powder is filled with soft almond cream in the inner circle, made of a bardwood (almond), and the lovely almond cream cookie is sealed in a small, self-contained bag, in a can of Marco. Give them a hand-in-hand gift on Christmas Day, which will increase friendship. Love

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Steps for Almond ice cream cookies

  • 1
    Food preparation: Butter Room softened and eggs scattered
  • 2
    House temperature softened butter mixed it with an eggmaker, and sugar powder continued to melt
  • 3
    Add milk to continue mixing
  • 4
    Sift low-banded flour, cocoa powder, softly and smoothly with a razor
  • 5
    We're gonna put the mixed noodles in the bag for 20 minutes
  • 6
    the frozen face is covered with a skin-covered film, which is applied to 0.6 cm thick with a cane, and the shape of the two cookie molds is pressed out and moved into the oven
  • 7
    Make almond ice cream cream: mix softly fermented butter with an eggmaker, add sugar powder, then add egg fluid and continue to mix and beat Fire
  • 8
    I'll put almond powder in the butter
  • 9
    Put almond ice cream in the bag
  • 10
    Squeezing almond ice cream in the cracker's emptiness, with a bit of abalone
  • 11
    The oven is 170 degrees preheated, mid-level fires, 12-15 minutes baked, and the top color allows the net to cool

    • Almond ice cream cookies Make Tips

    1. this formulation contains a relatively high amount of sugary oil and is still sticky on the grill. it is recommended that it be prepared without a grill and a sheet of oil paper should be made available. butter must be softened. the process must be done using hand-to-eating egg-beaters, with no need to overstretch 3 and apricot cream with vanilla. if you want to add aroma, you can add 2g4 in a reasonable range, and the bottom of the cookie can be used with no salt, and salt 1-2g salt in the formula

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