A flower on the table
By VicentaLakin
Early in the morning, the wind is light. The bouquets on the windowsill seep through the little dew; the orange light in the kitchen is warm; and in the steaming pot there is a pumpkin bun with roses, with a fresh smell in the air...
Recipe Recommendations
- flour 1000g
- pumpkin 400g
- white sugar 3 spoons
- yeast 1 spoon
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for A flower on the table
1
Pumpkin's going to cut a little piece or piece and steam it in the pot2
With a small bowl of warm water, a dry yeast, half a minute still, then sugar, and blend。3
Pumping of evaporated pumpkins into flour and flour, with a slight drop in the coarse blend temperature and a drop in the fined dry yeast. And then there were all sorts of positions... until "Hands in the face." Cover the face with a fresh bag and put it in warm ground。4
Summer temperatures are high, with short hair. Winter temperatures are low, with three times the duration of summer. When you lift a small corner of the protective film, stick a little finger in it with a little flour and come out. If the hole doesn't bounce, it's good。5
And when the face is ready, it's back again. Restart the size before the hair. When the face is ready, 10 doses of the equivalent of the face are drawn and the book is covered with a cane. A little bit of cylindrical cylindricality is taken, and a little bit of cylindrical cylindrical skin is taken around the dyre and glued to it until the end of 10。6
Adjust the flower type. Wake up for ten minutes. Steam the pot, steam it for 12 minutes, shut the fire, and quickly unmask it in a minute or two。A flower on the table Make Tips
Pumpkin has a certain amount of water when it is evaporated and lasagna, and when it is made of dry yeast, the flour is soft and hard. Can't be too rare, otherwise the petals can't stand. 2. The petals are kept as close as possible. This makes the flowers more visible。