A beehouse rice cake

1

The three raw materials of platinum powder, black sesame powder and peat powder were mixed。

2

The sifted mixture is evenly smoothed when it is poured into milk, and then evenly when placed in white sugar。

3

Fill the mixture with beehive coal moulds, not overstretching, and flatten the surface of the mixture。

4

When a proper amount of water is poured into the steam pan, the wet drawers are laid in the steam cage, rice cakes are placed on the closets with beehive coal moulds, and the fire is shut down 20-25 minutes later。

5

It's enough to take out the beehive's modules (slice slices)。

Tools: Beehive coal moulds, powder sifts, electron scales, steam pots, closets, cups, spoons, shovels, bowls: One, Beehive coal moulds are cleaned clean and the plastic snails are sprouted before they are first used, and the rest is boiled in boiling water for 15-20 minutes, with water completely covering the lower part of the beehive coal moulds (rounded part) in order to completely disinfect them. 2. Before beehive coal is loaded into the mixture, remove the outer wall of the cylinder and put a small amount of edible oil on its inner wall to facilitate defiling. 3. The height of the mould can be adjusted by regulating the nut on the beehive pole. 4. Clean up the ventilation when beehive coal moulds are used. 5 - Steamed rice cakes are to be eaten while they are hot and tasteless; white sugar is torn off the pallets and tastes sweeter。