Roasted eggplant with garlic

By EduardoBrekke

Roasted eggplant with garlic
Ingredients: salt,eggplant,MSG,soy sauce,sugar,oil,Garlic

Recipe Recommendations

  • eggplant of 6
  • Garlic appropriate amount
  • oil appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Roasted eggplant with garlic

  • Make step 0
    1
    6 eggplants and appropriate amount of garlic.
  • Make step 1
    2
    Heat the oil in the pan, stir-fry the garlic over low heat, and serve for later use.
  • Make step 2
    3
    Put the eggplant into the pan and fry it with the garlic oil in the pan.
  • Make step 3
    4
    Fry slowly over low heat. Fry until yellow on the outside but not scorched and cooked on the inside.
  • Make step 4
    5
    Add garlic.
  • Make step 5
    6
    Cook soy sauce.
  • Make step 6
    7
    Season with salt and sugar.
  • Make step 7
    8
    Add a little water and simmer for 1 minute, add MSG to freshen up.
  • Make step 8
    9
    Serve the pan and plate.
  • Make step 9
    10
    Serve the pan and plate.

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