Onion fried liver
By VicentaLakin
PORK LIVER CONTAINS RICH MINERAL IRON AND HAS A RETRIBUTIVE EFFECT. IT ALSO CONTAINS LARGE AMOUNTS OF VITAMIN A, C, RICH PROTEINS AND AMINO ACID TRACE ELEMENTS, WHICH ARE VISIBLE AND INCREASE THE EFFICACY OF HUMAN IMMUNISATION AND ANTIOXIDATION. PORK LIVER IS FOR SALT, FRIED, SOUP IS DELICIOUS. * THE INGREDIENTS OF THE FORMULA ARE USED FOR PICKLES, WITH AN ADDITIONAL SPOON BEING ADDED TO THE FIRE AND A SPOON BEING DRAWN TO ADJUST THE DISH AND TASTE。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Onion fried liver
1
Prepare food. The liver had the stallor cut the slices and came back to wash the asphalt and put it in the bowl, adding the stench in the formula for 15 minutes。2
The liver leached before the fire。3
The hot pot oil, the onion fire, the discoloration, and the bottom。4
Put it in the liver when it's fried with ginger chips, and the fire turns and turns on the color, and add to the recipes wine, raw, old and sugar, and evenly folded。5
Put it on the onion and the liver is dead。6
Put it in garlic leaves, young one。