Oilless nuts

By VicentaLakin

Oilless nuts
Had to recommend a snack. That's what I'm talking about. I've been through a dessert stand, and the guy's making this snack, and he's calling me. Come and taste it. Look, I like it. He says, "Take a bag home and eat it slowly." I said, "Wait a minute, I'll find out he's gonna start doing the next stove, and he's gonna grind the time to steal it." Then I said, "No, no, no. He left me for a moment and said, "No, no, no, no, no, no. He turned his back on me, and I tried to scare him. You're from outside, right? This time, he answered me very reluctantly; mixed these foods with eggs and powder, and I was so ashamed..

Recipe Recommendations

  • low-gluten flour 200 grams
  • eggs
  • fine sugar 80 grams
  • baking powder 4 grams
  • salt 4 grams
  • raw peanut kernels 50 grams
  • raw walnut kernel 50 grams
  • vanilla extract few drops

Steps for Oilless nuts

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    50 grams of peanut nuts and 50 grams of raw walnuts to cut small particles
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    Three eggs scattered into a little vanilla mix
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    200 grams of low-banded flour, 4 grams of powdered powder, 80 grams of fine sugar and 4 grams of salt evenly
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    Add shredded dried fruit mix
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    and join in the dispersed egg. I saw the man do it
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    I saw the guy put the paste on the grill and cut it out in long strips
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    Put the paste in the toast mold, wipe it with a razor and lift the mold a few times down
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    Put it in the middle of the oven, 160 degrees, 40 minutes up and down
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    And We saw him roasting the cold slices again
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    Or cut into the form you like
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    Into the oven
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    It's about 30 minutes at 145 degrees in the oven, and then it's yellow on the surface, and it's just that he's so sorry
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    Out
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    饼干Out用鸡蛋和的面橙黄橙黄的，真心比那人做的还要好吃，最主要的是吃着放心哈！
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    • Oilless nuts Make Tips

    (1) Eggs are for big ones. 2) Because of the length of time the finished products are baked, nuts do not need to be baked earlier, but cashew nuts, almonds, etc. as you like. The amount of sugar can increase or decrease as it pleases. (4) This cookie needs to be baked twice, the first one drys the water in the cookie and the second one bakes soaked. 5) The temperature of the oven is regulated by the temperature of the home。

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