Tomato juice and sourbau

By VicentaLakin

Tomato juice and sourbau

Recipe Recommendations

  • Lentinus edodes of 8
  • tomato a
  • white sugar appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Tomato juice and sourbau

  • 1
    When the mushroom bubbles are fully softened, the cutter is squeezed dry
  • 2
    The mushrooms roll through the flour, evenly glued to a thin layer of powder
  • 3
    It's hot and hot in the frying pan
  • 4
    Tomatoes cut into little pieces, put in a frying pan and softened, and then added sugar and a proper amount of fresh water. Open
  • 5
    Just put the fried mushrooms in and put them in the powder
  • 6
    Done
  • 7
    Done
  • 8
    Done

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