A stake cake

By VicentaLakin

A stake cake
Make a stake out of a cake roll. Feel the atmosphere of the early spring. It's been a snowstorm in recent days and it's hard to walk. But spring has come. The bark is made of cocoa powder and bean sand, healthy stake cake, no butter cream。

Recipe Recommendations

  • Xinliang cake powder 60
  • eggs of 4
  • sugar 40
  • vegetable oil 40
  • bean paste appropriate amount
  • cocoa powder a spoonful
  • water 50
  • vinegar appropriate amount

Steps for A stake cake

  • 1
    Prepare the main ingredients
  • 2
    The glucose and yolk fluids are mixed and evenly integrated into yolk
  • 3
    The flour is sifted into the egg paste
  • 4
    It's in an oil-free and water-free container. Bubble
  • 5
    It's a little thick and sugary
  • 6
    A couple of times, a couple of times
  • 7
    And then all of them fell into the protein container, tumbled to the same colour, and without white creeps
  • 8
    It's pouring in a good egg paste
  • 9
    The oven is preheated 180 degrees and 3 minutes, placed in the middle of the oven, 150 degrees of fire at the temperature of the oven and about 20 minutes to open the heat mode。
  • 10
    A baked cake
  • 11
    The temperature's down, it's on the new paper, it's on the cream or jam you like
  • 12
    Wrap it up and wrap it up. It's a constant temperature freezer
  • 13
    Bean-salary bags
  • 14
    Squeeze cocoa powdered soy sauce on a cut cake。
  • 15
    Share
  • 16
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    • A stake cake Make Tips

    The oven has different power levels. Temperature and time differences for information

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