Steam crab
By VicentaLakin
The steaming pot is not strong, the first floor is unrestricted, the second cage drawer is too low and the first floor is evaporated. The designer of the steam pot, it must have never been tested. Asked a lot of people. The steaming crabs are not deformed. They'll be evaporated next time. Ha-ha, he's pushing up Liangshan。
Recipe Recommendations
- flour 800g
- yeast powder 5g
Steps for Steam crab
1
Melt the yeast with warm water, pour it into the basin and mix it to the water. It's about 90 minutes of winter2
The fermented face digs it out, airs it out on the board for a while, in ten minutes, in the same size, in the form of pie3
The proper amount of face is made of thick noodles4
In the face of a face5
Put some water on the big eyes or it'll fall off。6
The steam pan starts steaming for 25 minutes。7
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ShareSteam crab Make Tips
One, the winter of the hair is slower, and it can be seen at night and steamed in the morning。