Fresh sausage

By VicentaLakin

Fresh sausage
The sausage is a regular on the table in winter, and it's delicious to steam or make。

Recipe Recommendations

  • sausage 2 pieces
  • cooking wine 1 scoop
  • garlic leaf
  • Jiang several pieces

Steps for Fresh sausage

  • 1
    The sausage slices
  • 2
    Illustrated wine, evened ginger and garlic。
  • 3
    15 minutes of fire in the pot。
  • 4
    Enjoy。

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