Purple sweet potato breeze cake

By AlfonzoGleason

Purple sweet potato breeze cake
Being Qi Feng may not seem difficult, but in fact, you will find it not easy to operate. However, if you follow this requirement, you should be able to achieve 100%"invincible". This Qi Feng of mine does not have any signs of collapse, retraction, defoaming, etc.

Recipe Recommendations

  • egg yolk of 4
  • low powder 120 grams
  • oil 60 grams
  • sugar 40 grams
  • vanilla extract 2 grams
  • baking powder 1/4 teaspoon
  • milk 60 grams
  • chocolate beans 20 grams
  • egg white of 4
  • cream of tartar appropriate amount
  • vinegar appropriate amount
  • lemon juice appropriate amount
  • salt 1 grams
  • white sugar 60 grams

Steps for Purple sweet potato breeze cake

  • Make  step 0
    1
    Beat the eggs in A.
  • Make  step 1
    2
    ......
  • Make  step 2
    3
    Add salad oil.
  • Make  step 3
    4
    Mix well.
  • Make  step 4
    5
    Add powdered sugar and vanilla essence and continue to beat until evenly mixed. Finally add the sifted powder, stir into a batter, and add the chocolate beans.
  • Make  step 5
    6
    Add the egg white in B to the ingredients in B and beat until the egg white paste.
  • Make  step 6
    7
    Add powdered sugar in three portions. A and B are mixed.
  • Make  step 7
    8
    Pour into the mold, preheat the oven, and bake at 180 degrees for 35 minutes. Insert the toothpick and see if it is completely cooked and thoroughly baked. If the toothpick comes out and there is no sticky paste, it means that the roast is ready.
  • Make  step 8
    9
    Turn upside down after baking.