Apricot

By VicentaLakin

Apricot
It's not meat. It's meat. It's delicious

Recipe Recommendations

  • Pleurotus eryngii one
  • carrots one
  • pepper one
  • onion appropriate amount
  • Jiang 1 tablet
  • garlic 2 cloves
  • soy sauce 2 tablespoons
  • vinegar 1 scoop
  • sugar 1 scoop
  • starch 1 scoop
  • Pi County bean paste 1 scoop
  • vegetable oil appropriate amount
  • cooking wine 1 scoop

Steps for Apricot

  • 1
    Apricot, Chettin
  • 2
    Carrot Chetin
  • 3
    Pelican cuttin
  • 4
    Slicing on garlic, cutting on ginger
  • 5
    In the bowl, two spoons of raw, one spoon of vinegar, one spoon of wine, one spoon of starch, one spoon of sugar, a proper amount of clean water, smoothing
  • 6
    Put the right amount of vegetable oil in the pot. Put the peanut rice in the pot
  • 7
    The peanuts are all blown up, the color is darkening, and they're ready for use
  • 8
    The rest of the bottom oil in the pot. Put it in the carrots
  • 9
    And then you put it in the apricot, and the apricot, and the apricot, and the apricot
  • 10
    It's for use
  • 11
    Put the right amount of vegetable oil in the pot
  • 12
    Put it in a spoonful of soy sauce and make red oil
  • 13
    Put the pepper in the fire
  • 14
    Put the carrots in the mushrooms
  • 15
    Put in peanuts
  • 16
    And then they put the sauce in the bowl, and the fire went out of the pot
  • 17
    Done

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