♪ We've got green vegetables and eggs ♪
By VicentaLakin
The cuisine is cooked for a minute or two with a bag of eggs. The two boils are mixed and tasted better。
Recipe Recommendations
- green vegetables 1 kg
- eggs of 2
- salt 1 scoop
- sugar half a teaspoon
Steps for ♪ We've got green vegetables and eggs ♪
1
The hot pots of hot oil hit one egg in the middle of the fire and fryed to one condensed and then flipped, one of which made it ready。2
I'm going to go and wash some of the veggies。3
Put eggs in the middle of the bag and boil for about a minute in the pan. In winter, green vegetables are suitable for soft cooking, and in the summer, they are suitable for scrawling。4
Open the door, and the fire will rise in a minute。