Scorch

By VicentaLakin

Scorch
The most familiar guacamole, also known as rat melon. It is precisely the high nutritional value of all the melons that are used, and the relatively large amount of melons that are eaten this summer. A silk melon can not only be fried with other foods, but can also be fired alone. Today, the editor taught you how to make it up

Recipe Recommendations

  • loofah art. 1
  • garlic cloves 4-merous
  • onion 2 pieces
  • salt appropriate amount

Steps for Scorch

  • 1
    Scratch the melon and wash it
  • 2
    Scratch clean silk melons into medium-sized blocks
  • 3
    Slice the garlic petals, cut them into pieces, then cut them to the end
  • 4
    Wash the onions and cut them in pieces
  • 5
    Then the hot pot, the proper amount of oil, the garlic and onions, the fried
  • 6
    And then when the scent comes out, it pours into the guacamole, with some water, and it's even. Green
  • 7
    In the end, put the right amount of salt in it
  • 8
    It's finished. Take a picture

    • Scorch Make Tips

    Please choose fresh food, fresh, fresh, fresh guacamole with its own moisture, so just a little bit of water. The mesh of the melon when it matures is called a filament, which replaces the sponge with a wash of stoves and furniture. If you want to see more food teaching videos, go to the public number

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