Big yellow fish
By VicentaLakin
Yellow fish are rich in nutrients, rich in flesh, small in thorns and good in old and old. It's used for a spleen with weak stomachs, less diarrhea or malnutrition; spleen with swollen edema, etc.
Recipe Recommendations
- large yellow croaker art. 2
- cooking wine 2 tablespoons
- ginger slices few slices
- onion 2 pieces
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- sugar 3 scoops
- chicken essence half a spoonful
- octagonal of 2
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Big yellow fish
1
Wash the asphalt to dry the surface. Hot pots of hot oil were put into yellow fish, and the fire went up and down。2
The two sides are made, and a pan is covered for half a minute after the wine has been poured, and the wine and wine is fed with better food and help to escape. And then we'll go with raw, old and eight cents, onions. (I'm spicy, I put some dry peppers) Add water, and most fish are gone。3
Ten minutes to burn in the middle of the fire4
Add sugar, fill the fire with juice, and shake the viscos at the right time。5
The fire is as thick as the soup。