Orléans chicken

By VicentaLakin

Orléans chicken
It's Christmas, we baked chickens, they're huge, they're small

Recipe Recommendations

  • Zhulin chicken 2 only
  • potatoes of 2
  • Orleans Roast Chicken Leg Seasoning 30g
  • cooking wine 2 tablespoons
  • onion a little
  • honey water a little
  • sea salt a little
  • black pepper a little
  • Jiang a little

Steps for Orléans chicken

  • 1
    The chicks are clean. My chicks are so small, they're only 250 grams each
  • 2
    Dry the water with the kitchen towels
  • 3
    With wine and Orléans
  • 4
    Give me a little massage after you've plattered
  • 5
    It's in the bag
  • 6
    Potatoes cut little pieces or thins
  • 7
    Put the potatoes on the grill with sea salt and black pepper to roast for 180 degrees for 10 minutes
  • 8
    And put the pickled chick on top
  • 9
    Put it in the oven, 180 degrees, 30 minutes
  • 10
    Two times in the middle
  • 11
    Completed
  • 12
    Eat

    • Orléans chicken Make Tips

    It's better to bake when the chicken's size is right

    Recipe Categories

    Recipe recommendation