stir-fried mung bean sprouts with leeks
Ingredients: chicken essence
Recipe Recommendations
- mung bean sprouts 200G
- leek 50G
- oil appropriate amount
- salt 5G
- chicken essence appropriate amount
Steps for stir-fried mung bean sprouts with leeks
1
Remove the old roots of the fresh mung bean sprouts and wash them. Wash the leeks and cut them into sections. Stand by.
2
Add the oil to the hot pan, wait until the oil temperature is high, add the mung bean sprouts and leeks at the same time and stir-fry until cooked. (When stir-fried water, it will be cooked)
3
Add salt and chicken essence, stir fry, plate and serve.