Steam rose buns

By VicentaLakin

Steam rose buns
Buy a bag of high-strength flour and try to taste it. It's good。

Recipe Recommendations

  • high-gluten flour 600ML
  • yeast powder 5g
  • warm water 300ML

Steps for Steam rose buns

  • 1
    Temperature water and surface fermentation for about two hours, with slower winter appearances。
  • 2
    Fermented bean noodles, drained air, equals
  • 3
    Open the face. Make it thick
  • 4
    Cut the face together in the middle
  • 5
    Roll it over
  • 6
    Shape-shaped rose buns, so repeated。
  • 7
    Two fermentation in the cage room, 15 to 20 minutes
  • 8
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  • 9
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    • Steam rose buns Make Tips

    1. The fermented flour must be temperature-sensitive, with a higher temperature of faster fermentation and a higher number of fermented flours, which have a smooth, delicious and strong surface。

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