Salt chicken claws
By VicentaLakin
The ancient salt chicken claws, the meat, the fragrance, the fragrance。
Recipe Recommendations
- chicken feet 300 grams
- salt a little
- sea salt 1千 grams
- Salt-roasted chicken powder small amount
- salty fragrance
- other
- half an hour
- ordinary
Steps for Salt chicken claws
1
Clean the chicken feet。2
After flying water, cut off the tip of the claws and rubbed the powder mixed with salt and chicken powder。3
Put sea salt in the pot and make it hot。4
PACK THE CHICKEN FEET WITH OIL PAPER, LEAVE A SALT ON THE BOTTOM OF THE POT, PUT THE WRAPPED CHICKEN FEET ON TOP, COVER THE SALTY LITTLE FIRE FOR 10 MINUTES, AND THEN FLIP THE FACE FOR 7 MINUTES。5
Turn off the fire, open up the pans。