Tofu soup
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- eggs of 2
- dried tofu 300g
- salt 5g
- chicken essence 2g
- sesame oil 2g
- cooking wine 3g
- white pepper 3g
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Tofu soup
1
The cabbage tores, the dry tofu2
The cabbage is torn to pieces3
Two eggs to break up. A little more. Wine4
Oil in the pot, egg fluid in the pot, sliced up, fried old5
It's pouring water in the pot, burning it up, turning it into a fire, cooking it for a few minutes6
It's a torn-up cabbage gang. It's a fire7
Then I'll burn it8
Dried tofus, boiled for five minutes, salt, chicken, white pepper9
Just put the perfume on before you go out