A pecan raisin yogurt

By VicentaLakin

A pecan raisin yogurt

Recipe Recommendations

  • butter 100 grams
  • brown sugar 140 grams
  • low powder 240 grams
  • baking powder 2 tsp
  • eggs of 2
  • yogurt
  • cooked walnut 40 grams
  • raisins 40 grams

Steps for A pecan raisin yogurt

  • 1
    Prepare all the food: no softening of butter, dry raisins to clean up the asphalt, walnuts to prepare for cooking, flour to add bubbles. Pink
  • 2
    It's a low powder sift
  • 3
    Add butter
  • 4
    Scratch it
  • 5
    Add Red Sugar
  • 6
    Combination
  • 7
    Add raisins and walnuts
  • 8
    Combination
  • 9
    Eggs scattered and yogurt added
  • 10
    Combination成蛋奶液
  • 11
    Put it in the flour
  • 12
    Crude to dry powder
  • 13
    It's in the mold
  • 14
    A preheated 180-degree oven, mid-level, top-fire, roast for about 18 minutes, with toothpicks inserted in the maffane, and baked without the stain. The big mold in the middle of the grill. I baked for five minutes
  • 15
    Looks good

    • A pecan raisin yogurt Make Tips

    The temperature and timing of the bakery, depending on the spleen nature of the oven

    Recipe Categories

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