Garlic fermented bean curd meat

By CasimirOlson

Garlic fermented bean curd meat
Compared with Dongpo pork, garlic-flavored fermented bean curd meat has less poetic and picturesque feelings and more people-friendly feeling. Hehe, this is my personal opinion. There are several people in the family who like meat, and the one who makes the most is this garlic-flavored fermented bean curd meat. It is delicious, fat but not greasy. It does not melt immediately in the mouth but also has a waxy and soft feeling, and the aroma of garlic is super strong. Anyway, I like it. The origin of this garlic-flavored fermented bean curd is unknown. I think it must have been made by an innovative person himself. It is a bit similar to braised pork but has a different taste. Send it first, I hope you like it too.

Recipe Recommendations

  • pork 400G
  • SUFU 2 small pieces
  • octagonal of 2
  • geranyl 4 tablets
  • Guipian small piece
  • soy sauce appropriate amount
  • salad oil appropriate amount

Steps for Garlic fermented bean curd meat

  • Make step 0
    1
    Prepare pork and fermented bean curd with fat and lean sides.
  • Make step 1
    2
    Add water to the soup pot, and put the pork into the pot and cook for a while.
  • Make step 2
    3
    Cook until the pork is about 70% done, turn off the heat and remove the pork.
  • Make step 3
    4
    Add appropriate amount of soy sauce and lightly marinate the cooked pork.
  • Make step 4
    5
    Heat the pan with oil and add the pork lightly marinated with soy sauce.
  • Make step 5
    6
    Fry until the pork surface is crispy and slightly dry.
  • Make step 6
    7
    Remove the fried pork from the pan and cut it into thick slices.
  • Make step 7
    8
    Add pre-cooked pork broth, two pieces of fermented bean curd, fragrant leaves, ginger slices, garlic, star anise and cinnamon to the casserole.
  • Make step 8
    9
    Put the chopped pork into a casserole.
  • Make step 9
    10
    Simmer until tender and tender.
  • Make step 10
    11
    Put a frying pan on the stove, strain the broth of the stewed meat, etc.
  • Make step 11
    12
    Add appropriate amount of red pepper slices.
  • Make step 12
    13
    Return the stewed pork to the pot.
  • Make step 13
    14
    Stir fry until the pork is flavored and colored.
  • Make step 14
    15
    Garlic fermented bean curd meat is completed.

    • Garlic fermented bean curd meat Make Tips

    1: When frying pigs, be careful not to overburn them. Just fry lightly. Two: The soup from boiling pork can be left for braising later, so that the taste will be stronger. Three: Pay attention to the comparison between fermented bean curd and soy sauce, and prepare it according to personal preference.

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