A fish jaw

By VicentaLakin

A fish jaw

Recipe Recommendations

  • Yuxiaobu 500G
  • green onion appropriate amount

Steps for A fish jaw

  • 1
    Unfreeze the jaw
  • 2
    Go and wash
  • 3
    Add appropriate amounts of onions, ginger, wine 5 grams, salt 5 grams, chicken 2 grams, pepper 2 grams to the fish's jaw (about 5 minutes)
  • 4
    Fish skins up the plate. Ten minutes of steam
  • 5
    When you're out of the pot, pour the soup in the plate, pour the steamed fish oil, put onions, fragrances, and cook the hot oil

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