It's hot oil for the tropics

By VicentaLakin

It's hot oil for the tropics

Recipe Recommendations

  • Two gold bars of pepper 100 grams
  • bell pepper 100 grams
  • octagonal 2-3 a
  • grass fruit one
  • geranyl 5-6 sheet
  • cinnamon 1 panel
  • liquor a spoonful
  • Ao Yan Qi seasoning spices a spoonful

Steps for It's hot oil for the tropics

  • 1
    Get the peppers ready. One: one: a mix of peppers, both of which are uniquely spicy and especially spicy, and two of which are mixed up in a boiler, with a little scree in the boiler, so they can crush it with their hands, and then crush it. This is my last mix of sesame, a spoon of white wine, and a spoon of acne
  • 2
    We'll need onions, onions, onions, onions, onions, onions, onions. Eight cents, guacamole, grass, five-six
  • 3
    A proper amount of oil is poured into the pot, and 30-40% of the heat is poured into a small fire except for the fragrance
  • 4
    When it explodes, it drops in the leaf
  • 5
    Then blow the spices to gold and get it out
  • 6
    Then it gets warmer to smoke
  • 7
    You can pour oil and mix it in three minutes
  • 8
    (And in the second middle, add spice formulas: eight centipedes, cinnamon, fragrances, whites, whites, meat, herbs, and chili made from the sands. It's also very delicious. I'll use more of this
  • 9
    Coolie's a good partner

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