♪ Pork wings ♪

By VicentaLakin

♪ Pork wings ♪
DUCK, WHICH IS ONE OF THE MAIN FOOD ITEMS IN THE FAMILY, CAN BE USED FOR A WIDE VARIETY OF COOKING, AND IS THEREFORE CONSIDERED TO BE A MATERIAL FOR VARIOUS DELICIOUS DISHES. THE FATTY ACID DOSAGE OF DUCK IS EASILY DIGESTIBLE, THE PROTEIN CONTENT IS HIGH AND CONTAINS HIGHER VITAMINS B AND E THAN THE REST OF THE MEAT, AND THE TASTE OF DUCK IS STRONGER THAN THAT OF CHICKEN. THIS IS A SIMPLE VERSION OF HOME-BASED HALOGEN, WHICH IS USED AS THE MAIN INGREDIENT IN THE WHOLE DUCK'S FINE WING

Recipe Recommendations

  • duck wings appropriate amount
  • octagonal of 2
  • cinnamon 2 tablets
  • red pepper appropriate amount
  • dried chili several
  • Jiang few slices
  • sand ginger appropriate amount
  • clove appropriate amount
  • fennel appropriate amount
  • geranyl few slices
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • spicy sauce 1 scoop
  • sesame oil few drops

Steps for ♪ Pork wings ♪

  • 1
    The main material in the preparation chart. More than a dozen wings in the duck
  • 2
    Put the wings in the pan, add a spoon of wine to the water, and wash it clean
  • 3
    Pillage, eight horns, cuisine, dry peppers, red peppers, ginger, ginger, aroma, lilac, lilac
  • 4
    Diagrams of sesame oil, raw, old, mudder spicy sauce
  • 5
    Take a casserole and put it in the ingredients in Figure 3
  • 6
    With proper water, salt, raw, old, spicy sauce, a few drops of sesame oil to halogen. Water
  • 7
    Put the watered duck wings in the pot, boil them and turn on the fire for 20 minutes
  • 8
    After halogenation, immersed in the pot for half an hour
  • 9
    Completed Chart

    • ♪ Pork wings ♪ Make Tips

    One, duck wings go to the pot for water, and it's good to remove the spicy and spicy two, and duck wings go to the pot for about 20 minutes, so that the halogen can continue to be immersed in the pot for half an hour

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    Recipe recommendation