Chicken and rice

By VicentaLakin

Chicken and rice

Recipe Recommendations

  • chicken breast 200g
  • eggs in 1
  • salt 2g
  • starch appropriate amount
  • cooking wine 2 spoons
  • white pepper 1g
  • pretzel appropriate amount
  • black pepper a little
  • vegetable oil appropriate amount

Steps for Chicken and rice

  • 1
    Chicken with a knife on his back, cut a piece。
  • 2
    Chicken bars are made of wine, salt, white pepper for half an hour。
  • 3
    Eggs spread in chicken blocks。
  • 4
    The starch is laid first on the plate。
  • 5
    Scattered into chicken。
  • 6
    Put another starch on the chicken. Rolling chicken pieces with chopsticks, so that they will be evenly covered in starch. If there's enough starch on the plate, just flip the chicken。
  • 7
    And then the chickens that were covered with starch were left out of the spoon and the extra starch was softly shaken。
  • 8
    The hot boiler is put in a chicken block at 80% of the time, and the medium fire is slowly blown up。
  • 9
    Just blow up to the color you like. Pack a plate of pepper salt, black pepper to shred。
  • 10
    The finished chart。
  • 11
    The finished chart。

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