Chocolate lemon Eugget pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 25g
- milk 100ml
- cheese 100g
- fine sugar 50g
- eggs one
- lemon juice 5ml
- flour 100g
- butter 40g
- pure water
- chocolate sauce appropriate amount
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Chocolate lemon Eugget pie
1
Prepare all the raw materials。2
Insulated water melts butter。3
Flour (skin) is added to fine sugar (skin)。4
A mixture of flour (skin) and fine sugar (skin) is added to the melted butter and rubbed with hands into corn particles。5
Add pure water, rub it in the face。6
The noodles are skinned and placed in the moulds, with a fork and a small hole。7
All the material was placed in the breaker。8
Middle gear hits 20 seconds。9
The eucos are pouring into the pie skin and drawing their favorite grafts on the surface of the pie。10
Put it in the middle of the oven, fire it up and down, 180 degrees, and roast it for 45 minutes (6 inches)。