Korean cold-salad
By TierraOrn
Panise is a cold dish made by adding seasoning into the 'real wild vegetables' without heating. Adding the word 'true' before the name of a plant comes from the meaning of 'real', so 'true wild vegetables' are names with the meaning of 'real wild vegetables' or 'wild vegetables among wild vegetables.' This dish has a unique taste and aroma. It is mainly eaten as salad or rice. In the northern region, it is marinated into kimchi as a spring-style delicacy. It can also be blanched slightly and eaten cold. Or it can be used as soup stock, stir-fried, or dried vegetables to be eaten as a winter storage dish.
Recipe Recommendations
- diced green onion 14g
- garlic 5.5g
- sesame 1.8g
- soybean paste 9g
- chili sauce 6g
- sesame oil 13g
- vinegar 15g
Steps for Korean cold-salad
1
Prepare young, young anise.
2
Clean the anise, rinse with running water, and remove.
3
Add seasoning to the anise and stir gently.
4
Fill the bowl. To make the pinise taste delicious, stir it before serving.Korean cold-salad Make Tips
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