Skin pie

By VicentaLakin

Skin pie
The eating of springcakes is one of China's popular eating habits. In some areas, springcakes are the most delicious in the northeast, and springcakes are known as the traditional cuizhou cuisine that has evolved from ancient folk foods to be tested. Springcakes are flour-coated pancakes that usually eat with cabbage。

Recipe Recommendations

  • flour 500G
  • potatoes of 2
  • oil small amount
  • lettuce appropriate amount
  • green onions appropriate amount
  • hot sauce appropriate amount
  • cucumber appropriate amount

Steps for Skin pie

  • 1
    Prepare flour with a little salad oil。
  • 2
    Warm water (80°C for hot noodles that make springcake soft) is in the form of chopsticks and snowflakes。
  • 3
    When the face is not hot, it is rubbed into a lasagna, sealed with a protective film to prevent the surface of the lasagna from drying and placed for 15 minutes。
  • 4
    Scratch the noodles and split them into little agents。
  • 5
    The small agent clutters, two into a group。
  • 6
    A layer of oil in the middle of the two formulations. It's made of twilight
  • 7
    The finish。
  • 8
    Put it in the pan, the little fire boils. "No oil in the pot"
  • 9
    Done
  • 10
    You can eat it if you want to add to it

    • Skin pie Make Tips

    And the water on the side is warmer. It's gonna be soft and chewy. Power

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