Sausage

By VicentaLakin

Sausage
It's nice and clean

Recipe Recommendations

  • Backseat pork 5kg
  • sausage seasoning 2 bags

Steps for Sausage

  • 1
    PORK BACKSEAT 5KG, FAT: THIN = 2:8
  • 2
    Cut small pieces, make it easy to turn in. Cut out the spasm when cutting meat
  • 3
    pump, split into two and a half kg, because i'm gonna do two flavors. we'll mix the corresponding sauce into the meat pie and make it for 30 minutes
  • 4
    Pickles are prepared for intestinal clothing and water is washed and immersed for 30 minutes
  • 5
    Enema enema
  • 6
    The intestines are bound into small pieces with wires, and the toothpicks are left in the cold air for 12 hours. Steam or roast

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