raisin chili cake

By VicentaLakin

raisin chili cake

Recipe Recommendations

  • eggs of 4
  • low powder 100 grams
  • pure milk 50g
  • corn oil 50g
  • sugar 80g
  • salt 1g
  • raisins appropriate amount

Steps for raisin chili cake

  • 1
    Four eggs
  • 2
    Put 50 grams of pure milk in the yolk
  • 3
    Put 20 grams of sugar in it
  • 4
    Scan 100 grams of low powder, 1 gram of salt, evenly mixed
  • 5
    Put it in a proper raisin
  • 6
    I'm gonna use an electric omelet to get a big bubble and add 20 grams of sugar
  • 7
    It's a tiny little bubble. Put 20 grams of sugar in it
  • 8
    It's a clear texture, it's an eggbeater, it can't bend straight, then it's 20 grams of sugar
  • 9
    High-speed, glowing butter, lifting an egg-beater, and the proteomics stand up to the straight angles and do not disappear for a long time. That's when the protein's ready
  • 10
    Combining the hairy protein with the yolk paste
  • 11
    Put the tumbled paste in an eight-inch cake mold and hit twice
  • 12
    An extra raisin is spread on top. Put it in the oven, middle floor, 140°C, 40 minutes and then 155°C, 20 minutes。
  • 13
    A baked cake, two drops from above
  • 14
    Rewind it right now. We'll empty the grill net below
  • 15
    It's cold. It's not cracking. It's not retreating
  • 16
    Done
  • 17
    Done

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