Red velvet cream cake

By VicentaLakin

Red velvet cream cake
I made this red velvet cream cake for Christmas, and the color of the red chorus is not to say it's a bit of a Christmas vibe. It's so soft, it smells so good, it looks good。

Recipe Recommendations

  • low powder 35 grams
  • red rice flour 5 grams
  • eggs of 4
  • qingshui 40 grams
  • corn oil 40 grams
  • lemon juice few drops
  • white sugar 15 grams
  • light cream 150 grams
  • protein 20 grams
  • powdered sugar 100 grams
  • green food coloring few drops
  • colored sugar beads a little

Steps for Red velvet cream cake

  • 1
    After measuring all the materials, corn oil and water, 10 grams of white sugar were placed in a large bowl, evenly convulsed by hand。
  • 2
    Red and low powders are sifted and evenly unparticled。
  • 3
    Separated egg yolk and added to the paste。
  • 4
    Keep it even, put it aside。
  • 5
    I'm not sure what I'm talking about
  • 6
    Started with proteins, a few drops of white vinegar or lemon juice in the proteins, high-speed discharges with electric omelet and 10 grams of white sugar when the proteins became big fish eyeballs。
  • 7
    Continue high-speed ejaculation to fine protein, adding 10 grams of sugar once again without large bubbles。
  • 8
    Continue the high-speed break and add the remaining 10 grams of white sugar when the egg clear begins to have a clear line。
  • 9
    Continue to ejaculate to wet bubble。
  • 10
    Take about a third of the omelet into the yolk paste。
  • 11
    (C) SPILL EVENLY USING A BOTTOM-SPLIT J FONT (NOT TO CAUSE BUBBLES TO BE MIXED WITH A PAINTING RING, WHICH CAN BE PREHEATED AT THIS TIME)。
  • 12
    The cake is mixed and poured into the other two-thirds of the egg。
  • 13
    IT'S ALSO EVENLY BLENDED WITH A BOTTOM-UP J FONT。
  • 14
    Silicon latte on the 28*28 grill。
  • 15
    Put the cake down on the grill, scrape the surface, then lift it up and shake it twice。
  • 16
    The oven is preheated at 170 degrees for 18 minutes and is taken out for cooling。
  • 17
    Twenty grams of eggs and 100 grams of sugar powder used an electric omelet to get the frosting, and then a few drops of green pigment and a few drops of fresh water were added, evenly mixing to the desired state。
  • 18
    And then the cookies and frost make it look like a Christmas tree and dry it。
  • 19
    150 grams of light cream and 15 grams of sugar。
  • 20
    Cut off the side of the cake a little bit, then split it into 12 equals, and put the light cream from the drop into the bag, squeeze it on each layer of every three pieces of cake and also on the top。
  • 21
    And then you can put in the Christmas tree decoration, and it's very Christmas。
  • 22
    Completed Chart
  • 23
    Completed Chart

    • Red velvet cream cake Make Tips

    1. The temperature of the oven is adjusted to the home oven. Two, this square is the recipe for the cake roll, and I did it for Christmas. Three, 150 grams of light cream, which would basically be enough, preferably 200 grams. Four, Christmas trees, my frosting is rare, so colored sugar beads are not even obvious。

    Recipe Categories

    Recipe recommendation