Finger crackers

By VicentaLakin

Finger crackers
Christmas, finger crackers for little nieces, a bite. No additives. Don't worry

Recipe Recommendations

  • eggs of 2
  • low powder 100g
  • sugar 60g

Steps for Finger crackers

  • 1
    Two eggs in the basin
  • 2
    Put it in 60 grams of sugar
  • 3
    An electric omelet is used to boost the visceral expansion
  • 4
    Scan 100 grams of low powder
  • 5
    Twist evenly, don't pull around, so don't get sick
  • 6
    Put the bouquet on the bowl
  • 7
    The egg paste fell into the bag
  • 8
    Toaster-painted oilpaper and a small mouth cut at the tip of a bouquet
  • 9
    Squeeze the omelet, and squeeze it on the oil sheet, leaving a gap in the middle so it doesn't stick
  • 10
    Put it in the oven, middle, up and down, 175°C, 13 minutes. Watch it when you're baked and adjust it according to the circumstances of your oven
  • 11
    Cooked cookies
  • 12
    Cooked cookies从油纸上很容易取下，不沾。这样的饼干咯嘣脆。如果粘到油纸上，说明时间有点短，可以再加烤一会儿。
  • 13
    It's finished. It's a bite. No additives. Don't worry

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