Three fresh dumplings

By VicentaLakin

Three fresh dumplings
The winter dumplings, the dumplings, the soup, perfect

Recipe Recommendations

  • high-gluten flour 100g
  • leek 100g
  • fresh shrimp 100g
  • eggs one
  • oil appropriate amount
  • spiced powder appropriate amount
  • pepper appropriate amount
  • mushroom powder appropriate amount

Steps for Three fresh dumplings

  • 1
    Materials ready
  • 2
    Take the proper amount of water with the flour and the flour
  • 3
    (b) Shrimp is washed clean and shredded, cauliflowers are washed clean and shredded, frying pots are fed with appropriate quantities of oil (slightly more, but not refuelled), egg yolk is scattered, less water is applied, the mix is even, and the oil is 30% warmed to the egg yolk with the fast-disturbed chow of chopsticks
  • 4
    Take the big pots and mix them in one direction
  • 5
    Packing dumplings
  • 6
    The dumplings are smaller, 15 are better. That's two
  • 7
    Pack the dumplings and pour the water out of the cup, put the dumplings in the cup, add less salt, and pour into the water quickly to tighten the lid. Ten minutes, two or three shakes of the glass during this period to prevent dumplings from stickling. Company
  • 8
    It's time to open the cup, to block all the water in the cup with a cap, to re-salt it with a little salt, toss it in two shrimps, to pour it into the water and fast-tighten it for 10 minutes
  • 9
    Take some big bowls or basins and pour them all out
  • 10
    A BOWL OF DUMPLINGS, A BOWL OF SOUP, THE SO-CALLED RAW SOUP, AND A BEAUTIFUL HAPPY LIFE IS OPENED FROM A CUP

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