Scorch

By VicentaLakin

Scorch
The vegetables eat every day。

Recipe Recommendations

  • rapeseed heart 300 grams
  • oil 30 grams
  • salt small amount
  • starch a little

Steps for Scorch

  • 1
    Wash your heart。
  • 2
    The pots are filled with water, the oil, the fire is opened and the heart is cooked。
  • 3
    It's hot, it's sweet, it's hot, it's sweet, it's hot, it's hot, it's sweet, it's hot, it's hot, it's sweet, it's hot, it's hot, it's sweet, it's hot, it's sweet, it's hot, it's hot, it's sweet, it's hot, it's sweet。