Tooncake
By VicentaLakin
Tooncake
Recipe Recommendations
- eggs of 2
- white granulated sugar 30g
- wheat flour 30g
- yogurt 20g
- salad oil 20g
- corn flour 15g
- lemon juice 5 drops
- sweetening
- baking
- half an hour
- simple
Steps for Tooncake
1
The previous usage was for eight cups of cuisine cake. Two full eggs were added to the white sugar and lemonade, which were distributed with an electric omelet to a state where the stripes were not easily lost。2
Sifting into new red velvet wheat and corn flour, mixing the face with a tangled hand。3
Add a blended salad sour cream, flip it4
In the eight cups of cuisine cake molds, two strokes, some bubbles。5
Eastinger oven preheating, 150 degrees, 3 minutes in the middle, and 30 minutes in the oven6
# Look at the joy that's coming up #7
Completed ChartTooncake Make Tips
The formula contains yogurt with salad, which is less susceptible to ablaze and increases success。