Cheese yogurt and soy mashed potatoes
By VicentaLakin
THIS DIET IS LARGELY SUPPORTED BY THE ADDITION OF FOOD ITEMS THAT MOTHERS OFTEN USE FIRST, EASILY DIGESTIVE YOLK, RICH IN MINERALS, VITAMINS, A VARIETY OF TRACE ELEMENTS SUCH AS MINERAL MATTER, VITAMINS, SOYBEAN MASHED, PROTEINS AND VITAMIN C CONTAINED, IN GENERAL, WITH A NUTRITIONAL VALUE EQUIVALENT TO 3.5 TIMES THE VALUE OF APPLES, MILK WITH CHEESE SOUR MILK FOR CHILDREN, ABUNDANT NUTRIENTS WITH A TASTE OF ACID, WHICH NOT ONLY INCREASES THE TASTE OF NUTRIENTS, BUT ALSO MAKES IT SOFTER TO EAT。
Recipe Recommendations
- egg yolk one
- mashed potatoes 20 grams
- cheese yogurt 20 grams
Steps for Cheese yogurt and soy mashed potatoes
1
The steamed potatoes are about 20 grams and the eggs are boiled with white water。2
Cut the eggs off, cut the half。3
Egg yolk, steamed potatoes and cheese yogurt are all added to the container and made into mud。4
Put the mud in the bag。5
Take out the yolk protein。6
Squeeze the mud in the proteins。Cheese yogurt and soy mashed potatoes Make Tips
1. Cheese yogurt may be added or replaced by salad, depending on the circumstances. When you cook an egg, you can steam the potatoes together, and you can cut the potatoes a little bit and so steam them faster. It'll be a little more cute when you're in trouble and you can eat it when you're muddy。