Hot dog burger

By VicentaLakin

Hot dog burger
Hot dog burger

Recipe Recommendations

  • Japanese bread flour 300g
  • salt 5g
  • yeast 5g
  • white granulated sugar 50g
  • eggs one
  • light cream 110g
  • milk 35g
  • butter 30g
  • milk powder 10g
  • lettuce appropriate amount
  • salad dressing appropriate amount
  • cheese slices appropriate amount
  • bacon appropriate amount
  • tomatoes appropriate amount

Steps for Hot dog burger

  • 1
    The above diets are used for four of the cooking hot dog moulds. Feeds are put together in bread drums, flour is of a different water quality, and liquid quantities can be adjusted as appropriate。
  • 2
    Commencing and meeting in 15 minutes
  • 3
    Bread machine power varies from hand to hand, as does hand to hand, and the taste of bread is better when hand to hand。
  • 4
    Chromatic constant temperature 25-28 degrees fermenting for about 25 minutes。
  • 5
    The fermentation rate is 1.5 to 2 times greater than the fermentation rate。
  • 6
    Take out the exhaust shape。
  • 7
    I'll split up the growth strips and put no pressure on the school cook without a hot dog mold. Ping
  • 8
    It ferments again to the size of the picture and can be fermented in winter by ovens for about 25 minutes at 25-28 degrees。
  • 9
    A fermented hot dog with milk on its surface and sesame。
  • 10
    Fire in the middle of the Orbing oven 160 degrees and 30 minutes。
  • 11
    The baked bread pours out the mold immediately. It's done。
  • 12
    Completed Chart

    • Hot dog burger Make Tips

    The temperature will also need to be adjusted appropriately to the home oven. Cover tin paper with appropriate colour on the surface。

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