Crayfish, red noodles
By VicentaLakin
The egg face of the tomatoes is a regular pasta. I've improved it a little bit, added shrimp, made it in a way that doesn't boil, but is made in the form of tungsten
Recipe Recommendations
- base shrimp 3 only
- eggs a
- dry noodles a small handful
- tomatoes a
- salt appropriate amount
- laojiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crayfish, red noodles
1
Tomatoes go to the skins, the skins go around and make flowers2
Slicing small pieces, old ginger cuttails3
Eggs in a little bit of salt4
A little oil in the pot, a little eggs to the surface5
Put a little bit of oil in the pot and put a little gingertail on it6
Red ketchup, a little water, a little salt7
Another pot, a proper amount of fresh water, boiled and cooked. Out8
It's cooked in noodles9
Noodles are evenly mixed in the Western Red Pork pan for about two minutes10
Put some salt in the eggs11
Load12
DeliciousCrayfish, red noodles Make Tips
One, it's best to make two pots. If you don't have enough salt, you don't need salt for the first steps, you don't need salt for the last