Pork and egg soup

By VicentaLakin

Pork and egg soup

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • pig liver appropriate amount
  • Jiang
  • salt appropriate amount

Steps for Pork and egg soup

  • 1
    Clean it up, Chon
  • 2
    Prepare the ginger, Chess, the pickles
  • 3
    Pork liver slices, water bubbles
  • 4
    The eggs are fried in strips
  • 5
    You put water in the pot, you put ginger in the pot, you boil it, you put it in the liver, you boil it again, you add simulets, you boil it with eggs and you can eat it in about a minute or two with the right amount of salt
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